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Tuesday, 28 August 2012

Deviled Egg Dip


Great as a dip, or for sandwiches. Lightened up, obviously.

1. hard-boil 6 eggs, cool for a while. once cold, mash together.
2. mix in 1/4 cup low fat sour cream or mayo, a couple of finely chopped green onions, salt, pepper, 1 tablespoon lemon juice, top with paprika. 

VARIATIONS? 

lime [omit lemon juice]  & cilantro
avocado & jalapeno
olive & crumbled feta
tomato sauce & fresh basil
parmesan & fresh parsley
onion & cheddar [sour cream & onion]
curried [add curry powder]
bacon & cheddar
oregano & feta
chorizo & taco beef
hummus & carrot [omit mayo]
super healthy [omit egg yolks, just use the whites, or reduce]




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