1. using leftover tortelli, or boiled tortellini, toss in a bowl with tomatoes, cucumber, bell peppers.
2. use leftover shrimp [or fry some up, quickly] and add to salad.
3. whip up a quick vinaigrette out of lemon juice, olive oil, garlic, salt and pepper, with a bit of balsamic vinegar.
4. toss and serve!
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