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Saturday, 18 August 2012

Rosemary Pesto


1. in a food processor, combine 3 sprigs chopped rosemary, 2 tablespoons fresh parsley,  1/4 cup olive oil, 1/4 cup lemon juice,  2 cloves minced garlic, salt, pepper, and 2 tablespoons toasted pine or walnuts. 
Parmesan is optional. 

Make pasta!


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