Creamy Avocado Alfredo Pasta

Using avocado instead of heavy cream gives a better taste and rep to the infamous Alfredo, and just as good, if not better!

1. heat a pan with 1 tablespoon melted butter, fry 4 cloves minced garlic on medium heat. 

2. boil and drain pasta, set aside. 

3. mash 2 avocados, add salt, pepper, and 1 tablespoon low fat sour cream.

4. FOR A MEXICAN FLARE: fry up finely chopped jalapenos and red onions, add sauce and pasta, drizzle with lime juice and top with cilanto before serving.

5. ITALIAN FLARE: 1 tablespoon lemon juice, onions, mushrooms, to sauce and pasta,  and top with parsley and parmesan cheese.