A relatively easy and super flavourful, low-fat pasta dish.
1. in a pan, heat a bit of olive oil. toss in 3 cloves minced garlic, onions, and roasted red peppers [or plain red bell peppers and fry for a while] you can also bake the dish.
2. boil penne, drain. i guess spaghetti or linguine also works.
3. add 1 can tomato sauce or crushed tomatoes to pan. simmer, season with salt and pepper to taste.
5. once satified with the sauce, add chopped black olives, and fresh basil or parsley.
6. serve on pasta, with crumbled feta and oregano.
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