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Tuesday, 28 August 2012

Pizza Pasta


OH. MY. GOD.
Pizza and pasta, lightened up? The best of both worlds.

1. boil pasta or spaghetti squash, drain.
2. in a saucepan, heat 1 tablespoon olive oil. add meat [meatballs, italian sausage, salami or pepperoni and drain excess oil.
3. add bell peppers, spicy peppers or red pepper flakes, 3 cloves minced garlic, mushrooms, and zucchini.
OPTIONAL BUT RECOMMENDED: olives, chopped tomatoes.
4. add a can of tomato sauce. simmer until flavours are incorporated.
5. turn heat to low, mix in 1/4 cup grated mozzarella, provolone, cheddar, or a mix. 
5. serve on pasta or squash, top with parmesan cheese. 

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