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Wednesday, 29 August 2012

Fajita Salad


This can be vegan, vegetarian, or meaty if you choose. All you need is lettuce and fajita seasoning!

FAJITA SEASONING: buy, or make:

1 tablespoon cornstarch 
2 teaspoons chili powder
 1 teaspoon salt 
1 teaspoon paprika 
1 teaspoon sugar
 3/4 teaspoon crushed chicken bouillon cube or omit
1/2 teaspoon onion powder 
1/4 teaspoon garlic powder
 1/4 teaspoon cayenne pepper
 1/2 teaspoon cumin 
OPTIONAL: mustard powder, chipotle seasoning, black pepper

1. fry up chicken, beef, pork, lamb, tofu, or veggies with 2 tablespoons seasoning and 1 tablespoon water. 
2. add fresh veggies, onions, or hot pepper! always good. 
3. turn to low, while simmering:
4. toss together romaine, tomato, fresh onion, and cilantro with a bit of lime juice.
5. top wit fajita mix and sour cream, serve. 


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