Greek Hummus is very different from Middle-Eastern Hummus. But equally delicious!
IN A FOOD PROCESSOR:
1. blend 2 cans chickpeas with 1 handful fresh parsley and a handful fresh or 2 tablespoons dry oregano.
2. add 1/4 cup lemon juice, 3 or 4 cloves minced garlic, 1 tablespoon olive oil, salt and pepper and cumin.
3. tahini and olives are optional.
4. blend well, add chickpea juice if you need a bit more watery consistency.
5. serve with cucumber, vegetables, and pita!
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