Easy, great for salads, stir-fries, sandwiches, whatever.
1. heat 1 tablespoon sesame oil, add in 3 cloves minced garlic.
2. add in peeled shrimp, cook until pink.
3. add in 1 tablespoon honey or more, 1 teaspoon soy sauce, 1 teaspoon rice or white vinegar, salt, pepper.
4. OPTIONAL: fresh ginger, curry powder, lime juice, hoisin sauce, red pepper flakes.
simmer until delicious, serve! on rice, keep aside, whatever.
you can also add vegetables for a great stir fry.
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