1. wash and toss spinach.
2. boil eggs, hard.
3. thinly slice some red onion.
4. dressing: fry a few strips of bacon, drain and cool, crumble into small pieces. mix with 1/4 cup mayo, 2 tablespoons lemon juice, and 1 tablespoon balsamic vinegar and 2 teaspoons dijon mustard, salt and pepper. warm for 20 seconds in microwave.
5. toss salad and serve.
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