These are fluffier, thicker, and less sweet than french crepes. They're also known as german pancakes.
In a bowl, whisk together 1 cup all purpose flour [or half whole wheat] flour with 2 eggs until combined.
Add in half a cup milk, 1/2 a cup water, and 2 tablespoons melted butter. add a bit of salt, just a pinch.
NOTE: for a slightly sweeter crepe, add in 2 tablespoons or more sugar, and some vanilla extract, but not much.
Grease a pan, pour in about 1/4 cup worth at a time, cooking on one side for 2 mins until browned, then flipping. This should make 8-10 crepes.
If you're eating them right away, add ingredients to the cooked side, like cheese, ham, etc. But I prefer just making the whole batch and warming them up later with whatever ingredients I want.
Ideas?
SAVOURY:
Gruyere & Ham [or swiss, or emmantal]
Aged Cheddar & Apple
Bacon, Cheddar & Mushrooms
Sausage, Mozzarella & Peppers
Egg, Asparagus, Goat Cheese
Spinach, Feta
Croque Monsieur: Ham, Gruyere or Emmental, Tomato, cover in Bechamel [add a fried egg for madame]
Chicken, Peas, Mushroom, Cheddar
Squash & Boursin
SWEET?
Butter & Brown Sugar, plain and simple.... mmm. guilty pleasure.
Maple Syrup! of course.
Strawberries & Whipped Cream
Banana & Peanut Butter & Marshmallow
Banana and Nutella, of course
Orange Liqueur and Peaches
Chocolate & Raspberry Puree
Blueberries & Cream
Apples & Cinnamon Sugar
Cream Cheese & Apple Sauce
Ice Cream
Caramel
No comments:
Post a Comment