A happy thanksgiving indeed, with this dish.
1. Get a butternut squash, scoop out seeds after cutting in half.
2. preheat oven to 400 F.
3. bake squash for 15 mins, drizzled with olive oil, salt, and pepper.
4. meanwhile, sautee onions and walnuts with balsamic vinegar at low heat until fragrant and soft.
5. fill squash with onions and nuts, top with feta.
6. bake for another 10 or 15 mins.
7. top with fresh pomegranate seeds and serve!
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