A delicious spin on fettucine alfredo.
1. boil pasta, drain.
2. in a saucepan, melt 2 tablespoons butter. add in 3 cloves minced garlic, 1/4 cup lemon juice, 1/2 cup milk or half half cream thickened with flour, and 1/4 cup grated parmesan cheese.
3. add sauce to pasta, add lots of ground black pepper. taste, adjust.
4. serve, topped with smoked salmon and fresh basil, parmesan cheese, ground pepper.
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