Mmm, this pasta salad kicks it up a notch.
1. boil pasta, drain, cool.
2. drain a can of chickpeas.
3. mix together 1/4 cup crumbled feta [low fat?] with 2 tablespoons olive oil, 2 tablespoons lemon juice, 2 cloves minced garlic, a handful of fresh mint [middle eastern] or a teaspoon of oregano [greek] and add a pinch of red chili flakes for spice. cumin or turmeric can be added.
4. OPTIONAL: cucumber, olives, tomato, zucchini, peppers
5. toss pasta with feta dressing and anything else. season with salt and pepper, serve cold.
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