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Tuesday 9 October 2012

Simple Thai Curry Lettuce Wraps


Yummy thai curry! not like the soup/curry itself, this just uses a hint of coconut and chili paste for flavour.

YOU NEED:

1. romaine or iceberg, in "wrap" form
2. coconut milk
3. ginger and garlic
4. greenn, red, or yellow curry paste
5. OPTIONAL: pick the following: Mushrooms, shrimp, pork, beef, chicken, turkey, fish, bean sprouts, red pepper, green pepper, bok-choy, cabbage, bamboo shoots, tofu, green beans, broccoli, snow peas, etc etc etc


1. fry up meat/veggies in sesame oil, add ginger and garlic to taste.
2. add a bit of coconut milk and curry paste,  but you don't want to create a soup, just a base. 
3. simmer, adjusting salt, pepper, to taste.
4. top lettuce, serve with peanuts and cilantro. 


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