a new and improved fafftoush!!!
FATTOUSH DRESSING: 1/5 cup olive oil, 1 tablespoon lemon juice, 1 tablespoon red wine inegar, 1/2 tablespoon maple syrup, 2 large cloves minced garlic, 1 teaspoon dijon mustard, salt, pepper, a bit of cumin and sumac.
FATTOUSH CHIPS:
Toss pita slices in olive oil, place on a baking sheet with some sumac and bake for 10 minutes until crispy.
SALAD: toss chopped romaine, cucumber, tomato, red onion, parsley with dressing. top with chips, pomegranate seeds, and crumbled feta.
No comments:
Post a Comment