Spicy Crab & Green Onion Cold Rolls & Mango Chili Dip

1. soak rice paper with damp paper towel.

2. slice crab or imitation crab with mayo and sriracha.

3.add green onion.

4. roll, keep cocovered until serving.

5.  for dip, mix together 1 tablespoon penut butter, half a chopped mango, cilantro, and a squeeze of lime juice