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Saturday 11 August 2012

Meatballs Parmesan

So we've all had chicken parmesan, veal parmesan... BUT MEATBALLS? Try putting THESE on spaghetti instead! Or serve as sexy appetizers at a party, or put in a sexy, sexy sandwich. YUM.

1. preheat oven to 400 F.
2. mix together 1 pound ground beef, chicken, turkey, pork, lamb, whatever.
2. add 1/4 cup breadcrumbs and 1 egg.
3. add chopped fresh basil and/or parsley, a clove or two of garlic, salt, pepper.
4. roll into balls. lay in a pan, lined with parchment paper, and douse with tomato sauce. top with lots of shredded parmesan!
5. bake for 40-50 minutes. take one and cut it to make sure it's done, ESPECIALLY if using poultry. 

cute.

THE DELICIOUS END PRODUCT. Pasta, anyone?
BUT WAIT. 
Makes the finest sandwich. Oh, yum. 



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