FOR DRESSING:

4 tablespoons olive oil

1/2  tablespoons sugar

1/2 tablespoons unseasoned rice vinegar

1/2 tablespoons soy sauce

curry paste is optional, so is ginger.

 FOR SALAD:

1/2 cup slivered almonds are optional.

2 tablespoons sesame seeds

1 10-ounce bag ready-to-use spinach leaves, boiled and sliced. 

a couple green onions, chopped

1. boil spinach, cool.

2. toss with everything else. 

3. serve!