1. Marinate some shrimp, onion, bell peppers with lime juice, garlic, with 1/4 cup lime juice and fresh cilantro.
Fry in a pan or grillpan, with olive oil and taco or fajita seasoning.
OR, barbque on skewers.
Cook until done.
Serve on a warm tortilla, with avoado or guac, crumbled goat cheese, sour cream, fresh cilantro, and salsa.
PAIR WITH: Mexican Beer, Light Beer, or dry white wine.
No comments:
Post a Comment