A white pizza. Best with blue cheese, Emmental, or Gorgonzola.
1. Caramelize onions and mushrooms: simmer for about half an hour, stirring, with balsamic vinegar to bring out the natural sugars. season with salt and pepper.
2. make or buy pizza dough.
3. mix together 1/4 cup crumbled or shredded cheese with 1/4 cup sour cream, chives, a bit of garlic.
4. spread sauce onto pizza, top with caramelized veggies. [bacon bits are a good addition, just saying]
5. bake for 40-50 mins at 400 F.
PAIR WITH: well, white pizza goes with white wine! Let's go for a Riesling, since this pizza is similar to Flammkuchen. Or a dry German beer.
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