Thai Red Fish Curry

YOU NEED:

Fish [tilapia, cod, snapper, white fish]

coconut milk [2 fillets will go with 1 can]

curry paste, to taste [red]

peppers

mushrooms

garlic

ginger

thai basil or cilantro

other veg optional

oil [sesame works too]

lime or lemon juice

1. fry up bell pepper in chunks with onions, oil, and garlic. add in fish. 

2. grate in ginger, add mushrooms. 

3. add in curry paste and fish. cook until fish looks semi-done, add coocnut milk, simmer, adding citrus. 

4. serve on rice!