Merguez & Shrimp Pasta

A medditeranean inspired pasta dish. 

YOU NEED:

shrimp, raw, peeled and deveined

merguez or lamb, or another sausage,  sliced

green onion

boiled pasta

olive oil, salt, pepper, turmeric [for yellow colour] lemon juice, 2 cloves garlic, salt, pepper, cumin, red pepper flakes.

1. fry chorizo, add shrimp, then onion once almost done. 

2. boil pasta, drain. 

3. add pasta, season.