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Wednesday 13 February 2013

Egg & Broccoli Casserole

SOUNDS WEIRD? NO!

YOU NEED:
1 head broccoli cut into florets
6 eggs
1/2 cup milk
salt pepper
breadcrumbs

1. blanch broccoli, just a few mins.
2. grease a baking dish, dump in broccoli
3. mix eggs and milk. dump over broccoli. season with salt, pepper
4. add breadcrumbs to top, a bit of parmesan if being exciting. 
5. bake until eggs are set, 375 F for about 30 mins.

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