Spicy Andouille Pasta

Kind of like puttanesca but made with Andouille sausage!

YOU NEED:

2 tomatoes [try roasting them with chili oil] or just plain a can of tomatoes or tomato sauce

2 andouille sausages

i chopped red chili pepper

3 cloves minced garlic. 

olive oil

1 chopped red onion

fresh basil

oregano

chopped kalamata olives

1 anchovy filet, chopped, or 1 teaspoon anchovy pasta

salt, pepper

red pepper flakes, to taste

1 cup boiled pasta

grated parmesan

1. fry up onion with some olive oil. add chopped chili. add garlic. add andouille sausages and fry until semi done, then add tomatoes or tomato sauce. 

2. season to taste, add anchovy, basil, oregano.

3. add olives and red pepper flakes when almost done. season with salt and pepper before serving.

4. serve on pasta with parmesan cheese!