Search This Blog

Thursday 7 February 2013

Sausage, Aspargus Penne

EASY STUFF. a good weeknight affair.

YOU NEED:
1 cup boiled penne or any pasta.
2 sausges, insides squeezed out
1 bunch  asparagus, blanched
mushrooms and onions, sliced
zucchini, optional but optimal!
pepper [red] also optional
garlic!
tomato sauce
parmesan cheese
sliced olives
parsley

1. fry sausage.

2. in olive oil, sautee onions, mushrooms, partially cooked aspargus, zucchini, pepper

3. add in boiled pasta, 1 can tomato sauce. reduce, season with dry herbs and garlic

4. garnish with cheese, olives, parsley

No comments:

Post a Comment