Stuffed Pasta Shells

1. boil large pasta shells until done.

2. make filling.

3. stuff, bake for 10 minutes at 400 F.

FILLINGS?

Roasted Red Pepper Pesto & Goat Cheese

Basil Pesto & Goat Cheese

Feta & Chicken

Onion, Alfredo, & Mushroom

Tomato & Italian Sausage with Parmesan

4 Cheese: parmesan, cheddar, mozzarella, & provolone

Caprese: Tomato, Basil, Mozzarella

BBQ: Beef, bbq sauce, blue cheese

Mushroom Melt: swiss & sauteed mushrooms

BLT: bacon, cheese, tomato sauce, wilted spinach

Asian: chopped teriyaki meat, cabbage, cheese, soy sauce

Lasagna: mozzarella, cooked spinach, tomato sauce, cottage cheese