Tacos Rosarito

Drop the beef burritos, or chicken fajitas. Use seafood! 

• Frozen shrimp or calamari
• taco or fajita seasoning, make or buy. [to make: 1/2 cup water with 1 teaspoon cumin, 2 cloves minced garlic, 1 teaspoon chili powder, salt, pepper, 1 tablespoon lime juice or zest]
• in a saucepan, heat 1 tablespoon oil. toss in shrimp with red pepper, habanero or jalapeno [chopped] if you like a bit of spice, half a chopped red onion, half a chopped red pepper
• add in taco or fajita seasoning, simmer until water has evaporated.

1. heat soft or hard taco shells. for soft, ALWAYS USE CORN TORTILLAS. the small ones.

2. get bowls of cilantro, tomato, refried beans, salsa, sharp cheddar or monterey jack cheese,  and sour cream

3. best with seafood mexican? mango salsa, cilantro, refried black beans, sour cream. 

grill shrimp, calamari, or fish seperately. add into mix. 

wrap up with avocado, sour cream, beans and whatnot, serve.

omit the carbs, serve as a plate! guacamole, cheese, beans, shrimp or calamari/