SHRIMP.

SHRIMP.
In every way. Baked, grilled, fried, asian, mexican, italian, whatever. It's probably my favourite seafood.

BASIL PESTO SHRIMP [above] mix together a handful fresh chopped basil, 2 tablespoons lemon juice, 2 cloves garloc, 1 tablespoon olive oil, and spread over shrimp while baking, frying, or barbeque-ing.

SHRIMP TACOS: fry shrimp in taco seasoning, serve in tortillas with fresh cilantro, refried beans, and sour cream

HONEY, GARLIC, AND BALSAMIC SHRIMP: marinade in 1 tablespoon honey, 1 tablespoon honey, and 2 clove minced garlic. grill or fry with olive oil. 

CREAMY SHRIMP "ALFREDO" fry, grill, or bake. with alfredo sauce: 1/4 cup milk. 1 tablespoon sour cream or cream cheese,  1 teaspoon corn starch, 2 cloves minced garlic, 1 tablespoon lemon juice, and 2 tablespoons  parmesan cheese, mixed together. lots of black pepper and salt, to taste. top with dill weed. 

ITALIAN SHRIMP: cook shrimp in olive oil, add tomato sauce, garlic, basil, and top with parmesan cheese. 

LEMON SHRIMP: bake as a casserole. doused in lemon juice, a bit of cream, parsley, garlic.

MORE SHIMP IDEAS?

MEXICAN SHRIMP: fajita seasoning [lime juice, garlic, chili powder, chopped jalapenos, beans, chopped bell peppers, cumin], fried

THAI SHRIMP: shrimp with lime juice, unsalted peanuts, cilantro, bell peppers, lermongrass, thai basil. and coconut milk

LEMON & PARSLEY: Lemon juice, lots, sliced lemon, fresh parsley, garlic, olive oil salt and pepper, baked

DOWN SOUTH: Barbeque sauce, lemon juice, cumin and chili powder with salt, pepper, garlic as needed. serve with corn and grits.