A nice spicy pasta. Spaghetti will never be the same!
YOU NEED:
2 sausages, spicy italian, andouille, or merguez
1 can tomato sauce of your choice
onion, sliced
1 chili, thinly diced
1 cup cooked spaghetti
fresh basil, or other herbs
garlic
salt and pepper
1. fry sausages, cut into slices. remove, keep fat.
2. fry onion, garlic and chili in fat until soft. add in cooked pasta
3. right before serving add herbs, salt and pepper.
No comments:
Post a Comment