Easy French Onion Soup

NEED:

 

1 can beef broth

1 can beef consomme
2 onions, sliced 1/4-inch thick
2 tablespoons butter
2 pressed garlic cloves
1 dash Worcestershire sauce
1 cup shredded swiss, gruyere, or emmental cheese , or a mix
4 slices toasted French bread

MAKE:

1 Place onions and butter in saucepan.
2 Sauté on medium heat until onions are tender.
3 Add garlic and sauté 1-2 minutes (don't let garlic burn).
4 Add beef broth, consomme, and Woschershire sauce.
5 Bring to a boil for 1 minute.
6 Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
7 Fill bowl with soup leaving room at the top.
8 Place toasted, cubed French bread on top.
9 Top with cheese

10 Place under broiler until cheese is bubbly.