Sausage & Mushroom Pasta

Easy weeknight dinner!

YOU NEED:

4 sausages [any kind] squeeze out filling into little balls

1 cup pasta, boiled

1 cup mushrooms, sliced

pine nuts

olive oil

lemon juice

garlic

fresh basil

green onion

salt, pepper

parmesan cheese

1. boil pasta, drain.

2. fry up sausage in oil oil with garlic, add mushrooms, green onion

3. once almost done, add in 1 tablespoon lemon juice. if too thin, add in some more olive oil and lemon juice. add in pine nuts, finish, season.

4. toss with chopped fresh basil, top with parmesan cheese.