Meditteranean Fried Fish with Greek Salsa

This is a great way to use up some bland fish. 

YOU NEED:

fish: firm, and white: tilapia, cod, haddock, snapper, etc

greek seasoned flour: 1 cup flour with dried oregano, garlic powder, dry basil, salt, pepper, thyme. 

olive oil for frying

GREEK SALSA:

1 chopped tomato

half a chopped cucumber

1 smal chopped red onion

a bunch of chopped kalamata olives

fresh chopped parsley

feta cheese

1/4 cuplemon juice

a dash of oil

1 clove minced garlic

oregano

salt, pepper

fry fish until crisp, pop in the oven for 10-15 mins to finish.