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Saturday, 2 February 2013

Chicken Parmesan Meatballs

Great by themselves, or with spaghetti or squash, whatever!

YOU NEED:
500 grams lean ground chicken
1/4 cup breadcrumbs
1 egg
finely chopped basil
2 cloves minced garlic
1/4 cup grated parmesan
1/4 cup chopped or sun-dried tomatoes
salt and pepper

Mix together, form into balls.
bake for 15 minutes on a baking pan at 400 F, flip, bake another 15 or until done
or, fry on low heat in some healthy olive oil.
cut one open to make sure they're cooked through.

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