Pasta E Olio, Meditteranean Style

Mmmm. 

YOU NEED:

1 cup cooked fettucine

sliced olives, green and kalamata

some cherry tomatoes

OPTIONAL: zucchini, eggplant, mushrooms

parmesan cheese

fresh parsley

garlic, minced, 2 or 3 cloves

basil

lemon juice

1. boil pasta.

2. halve olives and cherry tomatoes.

3. heat some olive oil with minced garlic, salt, pepper, fresh herbs. 

4. toss in pasta, coat, heat. 

5. at the last minute, toss in veg.

6. serve with parmesan cheese. 

2. chop tomatoes