Sauteed French Beans with Slivered Almonds

Make vegetables YUMMY.

YOU NEED:

french green beans, cut off ends, blanched for 5 mins.

almonds, slivered or grated

garlic

oil, balsamic

salt and pepper

parmesan as garnish is optional

1. blanch green beans.

2. in a pan, heat some olive oil and sautee some minced garlic.

3. throw in beans, sautee, add almonds and turn down heat so as not to burn. 

4. once cooked through, add a bit of balsamic, cook off, turn off heat.

5. serve, garnish with more almonds and [optional] parmesan