Oh, my heritage. SO GOOD! great for BBQs and potlucks
Boil 1 smallpot of potatoes, semi mash and season with salt and pepper
Cut about 5 pickles into small cubes
5 boiled eggs sliced
some chunks of ham or bacon
apples optional, in small chunks
2onions, fine cubes
peas and carrots optional
5 spoons of mayo (light mayo's fine)
1.2 cup white vinegar
1 tablespoon mustard, use standard German mustard or grainy mustard
some parsley, some garlic.
Taste it, if you think something's missing, add more.
keep it in the fridge overnight and serve!
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