Beer-battered Fish Tacos

Beer batter! what an essential skill! These can be pan-fried for a lighter version. 

FOR THE BATTER:

2 ounces canned chipotle peppers or just the seasoning
2 eggs
2 cups beer (corona, or other pale beer]

2 cups all-purpose flour
2 tablespoons cornstarch
2 teaspoons baking powder
2 teaspoons salt
Freshly ground black pepper

TO MAKE:

Puree the chipotles or seasoning and egg together in a blender. When well blended transfer to a bowl and whisk in the beer. In a separate mixing bowl combine the flour, cornstarch, baking powder, and salt. Add the egg mixture to the flour mixture, whisking well to prevent clumps. Add freshly ground pepper. 

 

 YOU NEED:

Catfish or other white, firm fish fillets

soft corn or flour tortillas, or hard...

 coleslaw

avocado

salsa 

cilantro

sour cream, etc, all optional. 

FRY FISH! in a deep skillet with some veg or canola oil.