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Tuesday, 19 February 2013

Chorizo & Salsa Pasta

Strange but GOOD.

YOU NEED:
1 spicy chorizo sausages, sliced
1 cup cooked pasta
1 red bell pepper, chopped
2 tomatoes, chopped
1 chili pepper [habanero for hot, jalapeno for milk] finely chopped
1 red onion, chopped
3 cloves minced garlic
2 tablespoon tomato paste
2 tablespoon lime juice
cilantro, finely chopped
cumin, salt, pepper, paprika, cayenne seasoning
a bit of water

1. fry up chorizo in some oil. remove from pan, use the rendered fat to fry onion, peppers, garlic.
2. add in tomato paste and lemon juice. 
3. toss back in chorizo, add seasoning such  as cilantro, cumin, salt, pepper, paprika, cayenne
4. toss in pasta with a bit of pasta water to make a sauce. 


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