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Wednesday, 27 February 2013

Rice, Chorizo & Shrimp Fry

YOU NEED:

1 cup cooked basmati rice
1 choruzo sausage, sliced
12 shrimps, peeled and deveined
1 packet taco seasoning [cumin, paprika, etc]
oil
garlic,minced
lime juice
salt, pepper,
a chili pepper
diced tomatoes
diced onion
fresh cilantro

1. get all ingredients prepped.[cook rice too]
2. fry sausages. remove from pan. use fat to sautee oniion, garlic, and chili. remove chili and discard. 
3. add in shrimp and tomatoes. fry until pink and soft, add rice. 
4. add taco seasoning, a bit of water, some lime juice and simmer until mostly evaporated. 
5. serve with fresh cilantro. 

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