Shrimp Penne with Creamy Parmesan Sauce

GARLIC CHEESE AND SEAFOOD? ill take it. 

SAUTEE:

heat olive oil, add in 3 cloves minced garlic, mushrooms, peas, onion, and shrimp. cook until shrimp are pink. 

BOIL:

pasta, al dente, about 7 mins.

PARMESAN CREAM SAUCE: 

on low heat, simmer:

1/2 cup white wine, 1/4 cup sour cream, 3.4 cup parmesan, juice of 1 lemon, until melted and thick. STIR CONSTANTLY. DO NOT BURN.

ADD ALL TOGETHER:

in a saucepan. simmer. season with salt, pepper, chives, fresh parsley.