Fish & Shrimp Tomato Curry

 

NOTE: omit fish, use extra veggies for a VEGAN curry!

YOU NEED

3 tablespoons curry powder

1 large clove garlic , minced

dry hot peppers, to taste

1 head broccoli chopped into florets

1 medium onion, finely diced

a red bell pepper, finely diced

1 small zucchini, finely diced

shrimp

fish [firm, like tilapia or something]

200 ml coconut milk

1 can tomatoes

cilantro, optional, for garnish

salt and pepper to taste

1. start with a bit of olive oil. bring to a sizzle, add in garlic broccoli, onion, red peppers, zucchini, and hot peppers. stir-fry, add in curry powder.

2. add in fish. once looking a little done, add in canned tomatoes, mash up, and then coconut milk. taste and adjust. add shrimp last, they don't take long to cook.salt and pepper to taste.

3. garnish and serve!