Simple Thai Curry Lettuce Wraps

Yummy thai curry! not like the soup/curry itself, this just uses a hint of coconut and chili paste for flavour.

YOU NEED:

1. romaine or iceberg, in "wrap" form

2. coconut milk

3. ginger and garlic

4. greenn, red, or yellow curry paste

5. OPTIONAL: pick the following: Mushrooms, shrimp, pork, beef, chicken, turkey, fish, bean sprouts, red pepper, green pepper, bok-choy, cabbage, bamboo shoots, tofu, green beans, broccoli, snow peas, etc etc etc

1. fry up meat/veggies in sesame oil, add ginger and garlic to taste.

2. add a bit of coconut milk and curry paste,  but you don't want to create a soup, just a base. 

3. simmer, adjusting salt, pepper, to taste.

4. top lettuce, serve with peanuts and cilantro.