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Monday, 15 October 2012

Broccoli, Feta & Chickpea Salad with Sunflower Seeds


This is such a good power salad. Healthiness aplenty.

YOU NEED:
1 head broccoli, chopped into florets and boiled until tender but still firm [optionally fry instead, in heart-healthy olive oil]
1 can chickpeas, drained
a handful sunflower seeds
crumbled feta
OPTIONAL: avocado for creamy. 

1. toss.
2. make dressing:
1 tablespoons lemon juice, 2 small cloves minced garlic, 2 tablespoons olive oil, salt, pepper, 1 tablespoon red wine vinegar. 

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