A versatile sauce for meat or pasta.
1. chop mushrooms, cremini, brown, or white.
2. heat a bit of olive oil in a saucepan, add mushrooms, 2 cloves minced garlic, salt, pepper.
3. add in 1/4 cup sour cream. 1/4 cup chicken broth or veggie broth, simmer until thick.
4. add parsley.
5. serve on whatever.
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