Cheesy Baked Penne with Butternut Squash

A yummy and cheesy way to use this fall's produce. Squash!

1. Boil pasta, drain.

2. preheat oven to 400 F. 

3. puree together 1 cup butternut squash, cooked. add 2 cloes minced garlic, 1/4 cup milk or cream, some chopped fresh parsley and simmer until thick in a saucpan on low heat. i like to add ground turkey to the recipe. 

4. put in a greased baking dish with pasta, top with a layer of mozzarella, goat cheese or a mix of cheeses. 

5. bake until cheese is brown and bubbly.