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Wednesday, 17 October 2012

Greek Chicken Thighs


*for Greek seasoning, see previous post. 

1. de-bone and slice in half chicken thighs, with skin on.
2. throrougly rub Greek seasoning onto thighs.
3. brown chicken in olive oil in a frying pan.
4. add lemon juice, bake, covered with tin foil, for 25-35 mins at 350 F. 

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