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Monday 22 October 2012

Greek Rice with Feta & Pine Nuts


Greek rice, so good as a side. 

1. boil rice, basmati or long-grain or wild. 1 cup.
2. once done, toss with 3 tablespoons olive oil, 3 tablespoons lemon juice, 3 cloves minced garlic, salt, pepper, fresh thyme and oregano.
3. top wth feta cheese and pine nuts and serve immediately. 

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