Oh, the Home Fry.
You can bake these to make them healthier, or fry them in olive oil.
1. chop potatoes into cubes, leaving skin on.
2. toss in 1/4 cup olive oil, 1 tablespoons paprika, 1 teaspoon salt or more to taste, 1 teaspoon garlic powder and 1 teaspoon onion powder.
3. VICKY TIP: add 1 teaspoon or 2 tomato sauce for added zest.
ALSO: consider adding any kinds of spice. Cayenne, Chipotle, even Cumin for a non-bland potato. yes, that exists.
ALSO: herbs, anyone? fresh parsley works wonders.
ALSO: you can add mushrooms, onions, and even bacon. YUM!
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