Schnitzel itself is rather easy to make. This is how you make delicious and creamy jagersauce, my way!
SCHNITZEL:
1. get a cutlet of pork, veal, or chicken and pound with a meat pounder until thinner and tenderized.
2. coat in flour, then egg, then panko breakdcrumbs.
3. heat canola or vegetable oil [because who has lard] and fry schnitzel until golden on both sides.
4, keep in oven on low temp to keep warm while you make the rest, and the sauce.
JAGERSAUCE:
1 tablespoon butter
1 clove munced garlic
1/2 a chopped onion
a package of mushrooms, sliced
1 cup beef broth
2 tablespoons flour
1/4 cup sour cream or heavy cream [for a creamy version]
salt and ground black pepper to taste
a bit of paprika, chives, or parsley to garnish.
1. fry mushrooms and onions in butter and garlic until soft.
2. mix beef broth with flour, add in and simmer until a bit thicker.
3. add in cream if using, stir until mixed, and finally taste, season, and serve over schnitzel.
4. garnish. great with spaetzle or fries!
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